• 
  Appetizers
  
• 
  Tapas
  
• 
  First dishes
  
• 
  Main courses
  
• 
  Side Dishes
  
• 
  Desserts
  
• 
  Pizzas
  
• 
  Draft beers
  
• 
  Drinks
  
• 
  Wine list
  
• 
  Homemade beers
  
• 
  Gallery
  

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Ristorante Pizzeria Tatì since 1995

• 
  The products can be fresh or frozen depending on the availability on the market.
• Tuna can be either bluefin tuna or yellowfin tuna depending on the availability on the market.
• 
  Homemade pasta
• 
  We are attentive to dietary needs such as gluten and lactose intolerances

Call now

Allergens

Below we illustrate the table of allergens. Each number next to the menu item corresponds to the allergen number attached in the table

Look at the allergen table

Appetizers

• [ 1-7 ] Bruschetta
  € 8,00

  with vegetables, cold cuts and buffalo cheese

• [ 1-7 ] Dish with Parma ham
  € 9,00

  burrata cheese and seven-cereals focaccia

• [ 1-7 ] Rustic chopping board
  € 16,00

  With cold cuts, cheeses, fruit and fried dumpling

• [ 1-4-7 ] Anchovies from the Cantabrian
  € 12,00

  With Normandy butter and toasted bread.

• [ 2-4-14 ] Tris of seafood salads
  € 12,00
• [ 2-4-14 ] Carousel of seafood appetizers
  € 15,00
• [ 7-14] Grilled octopus Greek style
  € 12,00

  with feta cheese and a little Catalan of vegetables

Tapas

• [4-10-11] Tuna tataki with sesame
  € 5,00
• [ 1-7 ] Stuffed tigelle bread
  € 4,00
• [ 9 ] Raw vegetable sticks with gazpacho
  € 3,00
• [ 1-14 ] Octopus tentacles battered
  € 4,00

  with three peppers

• [ 14 ] Moscardini with seasoned tomato sauce
  € 4,00
• [ 1-14 ] Smoked salmon on toasted bread with cereals
  € 4,00
• [ 7-8 ] Burrata cheese with cherry tomatoes and basil pesto
  € 4,00
• [ 1-2 ] Garlic croutons
  € 4,00

  with deviled prawns

• [ 1-7 ] Fried dumpling and squacquerone cheese
  € 3,00
• [ 1-7 ] Cereal focaccia
  € 3,00

  With mortadella and squacquerone cheese

• [ 1-2-4-7-8-10-11-14 ] Plate of tapas
  € 10,00

First dishes of meat

• [ 1-7 ] Strozzapreti
  € 10,00

  with sausage, porcini mushrooms and caciocavallo cream

• [ 1-3-7 ] Ravioli with chicken julienne
  € 12,00

  seared vegetables, truffle flavoring
  and parmesan flakes

• [ 1-3-7 ] Chitarrucci pasta with San Marzano
  € 8,00

  with sautéed vegetables and stracciatella

• [ 1-3-7-12 ] Cappelletti
  € 12,00

  with parmesan cream, seared Parma ham and balsamic

• [ 1-3 ] Fettuccine with porcini mushrooms
  € 10,00
• [ 1-3-7 ] Potato gnocchi
  € 8,00

  With radicchio, taleggio cheese and speck

• [ 1-3-7 ] Spaghetti alla carbonara
  € 8,00

Strictly homemade and rolled with a rolling pin in the old-fashioned way: cappelletti, tagliatelle, gnocchi and strozzapreti are “first in class” at the Ristorante Pizzeria Tatì.

First fish dishes

• [ 7-14 ] Risotto
  € 13,00

  with burrata, caramelized tomatoes
  and bottarga powder

• [ 1-8-14 ] Maltagliati pasta
  € 13,00

  with mussels, chickpeas and chopped pistachios

• [ 1-14 ] Garganelli pasta with cream and asparagus tips
  € 13,00

  with clams and cherry tomatoes

• [ 1-2-3-7-14 ] Ravioli (stuffed pasta) with prawns
  € 13,00

  turnip tops, stracciatella
  and bottarga powder

• [ 1-2-7-14 ] Pici
  € 13,00

  with shellfish pulp a.o.p.
  and lime zest

• [ 2-4-14 ] Risotto alla marinara
  € 13,00
• [ 2-3-4-7-14 ] Sea carbonara
  € 13,00
• [ 2-4-14 ] Fish paella
  € 20,00
• [ 1-2-3-14 ] Strozzapreti pasta
  € 13,00

  with scampi, clams, prawns and cherry tomatoes

• [ 1-2-4 ] Potato dumplings
  € 13,00

  with seafood, prawns, courgettes and saffron

• [ 14 ] Spaghetti with clams
  € 13,00
• [ 1-2-3-14 ] Spaghetti allo scoglio (seafood)
  € 18,00

Main meat dishes

• [ 1-7 ] Sliced ​​beef
  € 15,00

  with goat cheese, lime sauce, rocket and cereal bread crackers

• [ 7-12 ] Arrosticini di mutton
  € 10,00

  with smoked provola, piadina
  and balsamic vinegar

• [ 1-7 ] Sliced ​​in salt
  € 17,00

  with potatoes with rosemary and piadina

• [ 12 ] Sliced ​​beef
  € 15,00

  with seared radicchio, sweet and sour tropea and balsamic

• [ 7 ] Sliced ​​chicken
  € 10,00

  with wild herbs, herb oil and parmesan flakes

• Mixed grilled meat
  € 14,00
• [ 1-3 ] Schnitzel and rustic potatoes
  € 9,00

Main fish dishes

• [ 4-7-14 ] Sea bass fillet
  € 15,00

  with herbs with sautéed turnip greens and clams in sauce

• [ 4 ] Roasted monkfish
  € 14,00

  with berries and mint sauce

• [ 1-7-8-14 ] Cuttlefish stuffed
  € 12,00

  with cous-cous and vegetables on pea cream, raisins and pine nuts

• [ 2-4 ] Skewers
  € 14,00

  with shrimp, squid and halves

• [ 1-2-14 ] Mixed fried fish
  € 15,00

  with crunchy vegetables

• [ 2-7 ] Chicken and shrimp curry
  € 12,00

  with yogurt, basmati rice and vegetables

Side dishes and salads

• [ 4-7 ] Salad of mackerel
  € 9,00

  tropea, tomato, steamed potatoes, pesto and olives

• [ 2-8 ] White bean salad
  € 9,00

  with bresaola, goat cheese and walnuts

• [ 4-7 ] Marinated swordfish salad
  € 9,00

  with valerian, apples and yogurt

• [ 2-8 ] Summer salad
  € 9,00

  with valerian, shrimp, pineapple, orange and toasted seeds

• [ 2-7 ] Wild herbs with tuna fillets
  € 9,00

  mozzarella bites and hard-boiled egg

• [ 12 ] Field radicchietti
  € 5,00

  with Parma ham bruciatini and balsamic vinegar

• Baked potatoes / mixed salad / rustic potatoes
  € 3,50

Desserts

• [ 1-3 ] Macarons
  € 4,50

  with vanilla Chantilly cream mousse

• [ 1-3 ] Puff pastry
  € 4,50

  with chantilly and berries

• [ 1-3-7 ] Nutella or mascarpone tarts
  € 4,50
• [ 3-7 ] Baked cream and caramelized figs
  € 4,50
• [ 1-4-7 ] Sicilian Cassata
  € 4,50
• [ 7 ] Mascarpone with flaked chocolate
  € 4,50
• [ 1-7 ] Cheese-cake with berries
  € 4,50
• [ 3-7 ] Semifreddo with zabajone
  € 4,50

  and crunchy almonds

• [ 1-3-7 ] Profiteroles
  € 4,50
• Fresh pineapple
  € 3,50
• [ 7 ] Sorbets: lemon and coffee
  € 3,50
• [ 7 ] Spoon sorbet
  € 3,50

  with late mandarin from Ciaculli (Sicily)

Useful information:

Pizza NO GLUTEN + € 1,50
KAMUT dought + € 1,50

Shovel pizza

Shovel pizza 60 cm. (dought gr. 1200)

7-grain dough (corn flour, wholemeal rye, wholemeal soya, linseed, toasted soft wheat bran, sesame seeds and soy grits) ROUND cm. 60

Additions:

ADDITIONS: fiordilatte, mushrooms, cooked ham, sausage, rocket, parmesan etc. € 1,00

ADDITIONS: Parma ham Corona, speck, gorgonzola, buffalo d.o.p, porcini mushrooms € 2,00

ADDITIONS: burrata, stracciatella) € 3,00

ADDITIONS IN BABY PIZZAS : – € 0,50

Fried panzerotti

• [ 1-7-11 ] Pomodoro, mozzarella
  € 7,00

  Salsiccia, friarielli e scamorza affumicata

• [ 1-7-11 ] Pomodoro, mozzarella
  € 7,00

  e ciccioli

Pizzas – Creams

• [ 1-7 ] Jimmy
  € 7,00

  Fiordilatte, crema di carciofi e Parma Corona in entrata

• [ 1-7 ] Alba
  € 8,00

  Fiordilatte, crema di carciofi, funghi freschi, scaglie di grana e olio tartufato

Shovel pizza

• [ 1-7-11 ] Bella Napoli ai cereali
  € 10,00 – 16,00 – 32,00

  pom. mozz. di bufala Pugliese, filetti di alici, ciliegini, rucola, origano

• [ 1-7-11 ] Margherita
  € 4,00 – 10,00 – 15,00

  pomodoro e fiordilatte

• [ 1-7-11 ] Voglia d’estate
  € 9,00 – 15,00 – 30,00

  spianata con ciliegini, rucola, Burrata pugliese selez. oro e origano

• [ 1-7-11 ] Prosciutto Parma Corona
  € 6,00 – 12,00 – 20,00

  pomodoro, fiordilatte, Parma Corona

• [ 1-7-11 ] Quattro stagioni
  € 7,00 – 13,00 – 23,00

  pom., fiordilatte, funghi, prosciutto cotto, carciofi, salsiccia

• [ 1-7-11-14 ] Tagliere di assaggi di pizza
  € 9,00

  Con filetti di tonno, bocconcini di mozzarella e uovo sodo

• [ 1-7-11 ] Caprese
  € 7,00 – 13,00 – 23,00

  pomodorini,bufala d.o.p.,origano

• [ 1-7-11 ] Cocktail
  € 9,00 – 15,00 – 29,00

  pom., fiordilatte, porcini, salsiccia e Parma Corona

• [ 1-7-11 ] Fuoco vivo
  € 8,00 – 14,00 – 26,00

  pom., fiordilatte, pancet., peperoni, salame picc. e mix di peperoncini freschi

• [ 1-7-11 ] Linea dura
  € 9,50 – 15,50 – 31,00

  pom., fiordilatte, salsiccia, salame picc., pancet., speck e wurstel

• [ 1-7-11 ] Rustica
  € 7,00 – 13,00 – 23,00

  pom., fiordilatte, gorgonzola e speck

• [ 1-7-11 ] Calabrese
  € 7,00 – 13,00 – 23,00

  pom., fiordilatte, salame piccante, pomodorini e olive nere

• [ 1-7-11 ] Tatì
  € 9,00 – 15,00 – 29,00

  fiordilatte, pomodorini, porcini, Grana Padano d.o.p e olio tartufato

Pizze alla pala

• [ 1-3-7-11 ] Vichi
  € 7,00 – 13,00 – 23,00

  pom., fiordilatte, uovo sodo, prosciutto cotto, patate

• [ 1-7-11-12 ] Una volta
  €7,00 – 13,00 – 23,00

  pom., fiordilatte, prosciutto di Parma croccante, radicchio e balsamico

• [ 1-4-11-12 ] Nuvole di fumo
  9,00 – 15,00 – 29,00

  Kamut, pom., insalata verde, salmone aff. e gocce di balsamico

• [ 1-7-11 ] Trentina
  € 8,00 – 14,00 – 26,00

  pom., fiordilatte, taleggio, speck, radicchio

• [ 1-7-11 ] Zio tom
  € 7,00 – 13,00 – 23,00

  pom., fiordilatte, radicchio, rucola, prosciutto Parma Corona

• [ 1-4-7-11 ] Tonnara
  € 8,00- 14,00 – 26,00

  pom., fiordilatte, filetti di tonno, tropea, pomodorini secchi

• [ 1-4-7-11 ] Marina di Noto
  € 10,50 – 16,50 – 34,00

  pomini, capperi, acciughe, fil. di tonno, bufala d.o.p. e origano

• [ 1-7-11 ] Epson
  € 8,00 – 14,00 – 26,00

  fiordilatte, bresaola, rucola e scaglie di Grana Padano d.o.p

• [ 1-7-11 ] Peril de rosa
  € 9,50 – 15,50 – 31,00

  fiordilatte,gorgonzola,funghi freschi,bresaola e rucola

• [ 1-7-11 ] Vulcano
  € 8,50 – 14,50 – 28,00

  pom., fiordilatte, bufala d.o.p, zucchine, salame piccante, pomodorini secchi

• [ 1-7-11 ] Puzzolina
  € 7,00 – 13,00 – 23,00

  pom., fiordilatte, gorgonzola e radicchio

• [ 1-7-11 ] Tirolese
  € 9,00 – 15,00 – 29,00

  pom., fiordilatte, patate, funghi freschi, speck e wurstel

• [ 1-7-11 ] Montanara
  € 8,50 – 14,50 – 28,00

  pom., fiordilatte, porcini, pancetta e Grana Padano d.o.p

• [ 1-7-11 ] Trevigiana
  € 6,00 – 12,00 – 20,00

  pom., fiordilatte, radicchio e pancetta

• [ 1-7-11 ] Er mejo
  € 8,50 – 14,50 – 28,00

  pom., bufala d.o.p., pomodorini e speck

• [ 1-7-11 ] Parmigiana
  € 8,00 – 14,00 – 26,00

  pom., fiordilate, melanzane, Grana Padano d.o.p e Parma Corona

• [ 1-7-11 ] Orto cotto
  € 8,00 – 14,00 – 26,00

  pom., fiordilatte e verdure fresche cotte

• [ 1-7-11 ] T.N.T.
  € 8,00 – 14,00 – 26,00

  pom., fiordilatte, salsiccia, patate e Parma Corona cotto in forno

Birre

• Nastro Azzurro
  € 3,50 / € 4,80

  small / medium

• Pilsner Urquell
  € 3,50 / € 4,80

  small / medium

• Peroni Rossa Gran Riserva
  € 3,50 / € 4,80

  small / medium

• Ichnusa non filtrata
  € 3,50 / € 4,80

  small / medium

Drinks

• Draft Pepsi-Schweppes orange
  € 2,50 / € 3,70

  small / medium

• Sparkling / still wine draft
  € 4,20 / € 8,00

  0,5L / 1L

• Wines by the glass
  € 3,50
• Mineral water (0,75)
  € 2,40
• Coffee / Ginseng coffee
  € 1,40 / € 1,60
• Bitters
  € 2,80

Restaurant Menu

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Useful information:

• 
  The products can be fresh or frozen depending on the availability on the market.
• Tuna can be either bluefin tuna or yellowfin tuna depending on the availability on the market.
• 
  Homemade pasta
• 
  We are attentive to dietary needs such as gluten and lactose intolerances

View the list of allergens


Order now

Starter

• Bruschettine alle verdure e salumi con cuor di bufala € 8,00

• Taglierino con prosciutto di Parma, burrata e focaccia ai sette cereali € 9,00

• Tagliere rustico (salumi, formaggi, frutta e gnocco fritto ) € 16,00

• Alici del Cantabrico con burro di Normandia e pane bruschettato € 12,00

• Tris di insalate di mare € 12,00

• Carosello di antipasti di mare € 15,00

• Polpo grigliato alla greca con feta e piccola catalana di verdure € 12.00

Tapas

• Tataki di tonno al sesamo € 5,00

• Tigelle farcite € 4,00

• Bastoncini di pinzimonio con gazpacho € 3,00

• Salmone affumicato su crostini di pane ai cereali € 4,00

• Burratina con ciliegini e pesto di basilico € 4,00

• Crostini di pane all’aglio con gamberi alla diavola € 4,00

• Gnocco fritto e squacquerone € 3,00

• Focaccia ai cereali con mortadella e squacquerone € 3,00

• Taglierino di tapas € 10,00

Primi piatti

Primi piatti di terra

• Chitarrucci su specchio di san marzano con verdurine saltate € 8,00

• Cappelletti con crema di grana, prosciutto di Parma scottato e balsamico € 12,00

• Ravioli con julienne di pollo, verdure scottate, aroma di tartufo e scaglie di grana € 12,00

• Strozzapreti con salsiccia, porcini e crema di caciocavallo € 10,00

• Fettuccine ai porcini € 10,00
  

• Gnocchi di patata radicchio, taleggio e speck€ 8,00
  

• Spaghetti alla carbonara € 8,00

Primi piatti di mare

• Risotto mantecato alla burrata pomodorini caramellati e polvere di bottarga € 13,00

• Pici al bianco di mare con polpa di molluschi a.o.p. e scorza di lime € 13,00

• Maltagliati con cozze, ceci e granella di pistacchi € 13,00

• Garganelli alla crema e punte d’asparagi con vongole e pomodorini € 13,00

• Ravioloni agli scampi con cimette di rapa, stracciatella e bottarga € 13,00

• Risotto alla marinara € 13,00

• Carbonara di mare in padella € 13,00

• Paella di pesce € 20,00

• Strozzapreti imperiali con scampi, vongole, gamberi e pomodorini € 13,00

• Gnocchetti di patata con frutti di mare, gamberi, zucchine e zafferano € 13,00

• Spaghetti alle vongole € 13,00

• Spaghetti alla chitarra allo scoglio € 18,00

Main courses

Secondi di terra

• Tagliata di manzo con caprino, salsa al lime, rucola e crakersa di pane ai cereali € 15,00.

• Arrosticini di castrato con provola affumicata, piadina e gocce di balsamico € 10,00

• Tagliata al sale con patate al rosmarino e piadina € 17,00

• Tagliata di manzo con radicchio scottato, tropea in agrodolce e balsamico € 15,00

• Tagliata di pollo con misticanza, olio alle erbe e scaglie di grana € 10,00

• Grigliata mista di carne € 14,00

• Cotoletta e patate rustiche € 9,00
  
  

Secondi di mare

• Filetto di branzino dorato alle erbe con cime di rapa ripassate e vongole in salsa € 15,00

• Coda di rospo arrostita con salsa ai frutti di bosco e menta € 14,00

• Seppioline ripiene con cous-cous e verdure su crema di piselli, uvetta e pinoli € 12,00

• Spiedini di gamberi, calamari e mazzancolle € 14,00

• Fritto misto di pesce con verdure croccanti € 15,00

• Pollo e gamberi al curry con yogurt, riso basmati e ortaggi € 12,00

Side dishes and salads

• Insalata di sgombro, tropea, cuore di bue, patate al vapore, pesto e olive € 9,00

• Insalata di fagioli bianchi, bresaola, caprino e noci € 9,00

• Insalata di pesce spada marinato, valeriana, mele e yogurt € 9,00

• Insalata estiva: valeriana , gamberi,ananas, arancia e semi tostati € 9,00

• Misticanza con fil. di tonno, bocconcini di mozzarella e uovo sodo € 9,00

• Radicchietti di campo con bruciatini di Prosciutto di Parma e balsamico € 5,00

• Patate al forno/ insalata mista/ patate rustiche € 3,50

Desserts

• Tris di macarons con spuma di crema chantilly alla vaniglia € 4,50

• Sfogliatine con chantilly e frutti di bosco € 4,50

• Crostatine nutella o mascarpone € 4,50

• Dessert del giorno € 4,50

• Panna al forno e fichi caramellati € 4,50

• Cassata siciliana € 4,50

• Mascarpone con cioccolato a scaglie o caldo € 4,50

• Cheese-cake con frutti di bosco € 4,50

• Semifreddo allo zabajone e croccante alle mandole € 4,50

• Profiteroles € 4,50

• Ananas fresco € 3,50

• Sorbetti: limone e caffè € 3,50

• Sorbetto al cucchiaio con mandarino tardivo di Ciaculli (Sicilia) € 3,50

Pizzas

Pizza NO GLUTINE + € 1,50
Pizza al KAMUT + € 1,50

Panzerotti fritti:

• Pom., mozz., salsiccia, friarielli e scamorza aff. € 7,00
• Pom. mozz. e ciccioli € 7,00

Le Creme:

• Jimmy (fiordilatte, crema di carciofi e Parma Corona in entrata) € 7,00
• Alba (fiordilatte, crema di carciofi, funghi freschi, scaglie di grana e olio tartufato) € 8,00

Pizze alla pala :

shovel pizza 60 cm. (dought gr. 1200)
7-grain dough (corn flour, wholemeal rye, wholemeal soya, linseed, toasted soft wheat bran, sesame seeds and soy grits) ROUND cm. 60

• Bella Napoli ai cereali (pom. mozz. di bufala Pugliese, filetti di alici, ciliegini, rucola, origano) €32,00

• Margherita (pom. e fiordilatte) €4,00 – 10,00 – 15,00

• Voglia d’estate (spianata con ciliegini, rucola, Burrata pugliese selez. oro e origano € 9,00 – 15,00 – 30,00

• Prosciutto Parma Corona (pom.,fiordilatte,Parma Corona) €6,00 – 12,00 – 20,00

• Quattro stagioni (pom.,fiordilatte,funghi,pros. cotto,carciofi,salsiccia) € 7,00 – 13,00 – 23,00

• Tagliere di assaggi di pizza € 9,00

• Caprese (pomodorini,bufala d.o.p.,origano) € 7,00 – 13,00 – 23,00

• Vichi (pom.,fiordilatte,uovo sodo,pros. cotto,patate) € 7,00 – 13,00 – 23,00

• Una volta (pom.,fiordilatte,pros. di Parma croccante,radicchio e balsamico) € 7,00 – 13,00 – 23,00

• Nuvole di fumo (Kamut,pom.,insalata verde,salmone aff. e gocce di balsamico) € 9,00 – 15,00 – 29,00

• Trentina (pom.,fiordilatte,taleggio,speck,radicchio) € 8,00 – 14,00 – 26,00

• Zio tom (pom.,fiordilatte,radicchio,rucola,prosciutto Parma Corona) € 7,00 – 13,00 – 23,00

• Tonnara (pom.,fiordilatte,filetti di tonno,tropea,pomodorini secchi) € 8,00- 14,00 – 26,00

• Marina di Noto (pomini,capperi,acciughe,fil. di tonno,bufala d.o.p. e origano) € 10,50 – 16,50 – 34,00

• Epson (fiordilatte,bresaola,rucola e scaglie di Grana Padano d.o.p) € 8,00 – 14,00 – 26,00

• Peril de rosa (fiordilatte,gorgonzola,funghi freschi,bresaola e rucola) € 9,50 – 15,50 – 31,00

• Vulcano (pom.,fiordilatte,bufala d.o.p,zucchine,salame piccante,pomodorini secchi) € 8,50 – 14,50 – 28,00

• Puzzolina (pom.,fiordilatte,gorgonzola e radicchio) € 7,00 – 13,00 – 23,00

• Tirolese (pom.,fiordilatte,patate,funghi freschi,speck e wurstel) € 9,00 – 15,00 – 29,00

• Montanara (pom.,fiordilatte,porcini,pancetta e Grana Padano d.o.p) € 8,50 – 14,50 – 28,00

• Trevigiana (pom.,fiordilatte,radicchio e pancetta) € 6,00 – 12,00 – 20,00

• Er mejo (pom.,bufala d.o.p.,pomodorini e speck) € 8,50 – 14,50 – 28,00

• Parmigiana (pom.,fiordilate,melanzane,Grana Padano d.o.p e Parma Corona) € 8,00 – 14,00 – 26,00

• Orto cotto (pom.,fiordilatte e verdure fresche cotte) € 8,00 – 14,00 – 26,00

• T.N.T. (pom., fiordilatte, salsiccia, patate e Parma Corona cotto in forno) € 8,00 – 14,00 – 26,00

• Tati (fiordilatte,pomodorini,porcini,Grana Padano d.o.p e olio tartufato) € 9,00 – 15,00 – 29,00

• Calabrese (pom.,fiordilatte,salame piccante,pomodorini e olive nere) € 7,00 – 13,00 – 23,00

• Rustica (pom.,fiordilatte,gorgonzola e speck) € 7,00 – 13,00 – 23,00

• Linea dura (pom., fiordilatte,salsiccia, salame picc., pancet.,speck e wurstel) € 9,50 – 15,50 – 31,00

• Fuoco vivo (pom., fiordilatte,pancet., peperoni, salame picc. e mix di peperoncini freschi) € 8,00 – 14,00 – 26,00

• Cocktail (pom.,fiordilatte,porcini, salsiccia e Parma Corona) € 9,00 – 15,00 – 29,00

AGGIUNTE: fiordilatte, funghi, cotto, salsiccia, rucola, grana ecc € 1,00
AGGIUNTE: Parma Corona, speck, gorgonzola, bufala d.o.p, porcini € 2,00
AGGIUNTE: burrata, stracciatella) € 3,00
PIZZE BABY : – € 0,50

Drinks

Birre alla spina:

• NASTRO AZZURRO piccola – € 3,50 / media – € 4,80
• PILSNER URQUELL piccola – € 3,50 / media – € 4,80
• PERONI ROSSA GRAN RISERVA piccola – € 3,50 / media – € 4,80
• ICHNUSA NON FILTRATA piccola – € 3,50 / media – € 4,80
• Pepsi / Schweppes orange alla spina piccola – € 2,50 / media – € 3,70
• Vino frizzante / fermo alla spina 0,50 – € 4,20 / Lt. 1 – € 8,00
• Vini al calice € 3,50
• Acqua minerale (0,75) € 2,40
• Caffè € 1,40 / Caffè al ginseng € 1,60
• Amari € 2,80

Starter


Tapas


Primi piatti


Secondi piatti


Side dishes and salads


Desserts


Pizzas


Drinks


Carta dei vini


Draft beers


Homemade beers

Wine cart

Sparkling Wines

• Gemin (Veneto)
  € 19,00

  Prosecco Valdobbiadene Brut Docg

• Bellavista (Lombardia)
  € 35,00

  Franciacorta Brut Docg “Alma Gran Cuvée” (Chardonnay, Pinot Nero, Pinot Bianco)

• Maso Mirì (Trentino A. A.)
  € 30,00

  Trento “Mirì” Brut Doc (Chardonnay)

• Lodi Corazza (Emilia Romagna)
  € 15,00

  Pignoletto Colli Bolognesi Doc Frizzante

• Ceci (Emilia Romagna)
  € 16,00

  “Otello Nero” Lambrusco Emilia Igt

Vini Rosati

• Tenuta Casali (Emilia Romagna)
  € 15,00

  Sangiovese Rosato “Petalo di Rosa” Rubicone Igt

• Pietraventosa (Puglia)
  € 18,00

  Primitivo Rosato “EstRosa” Murgia Igt Biologico

Red wines

• Tenuta Casali(Emilia Romagna)
  € 14,00

  Sangiovese “Bassamarea” Rubicone Igt

• Az. Galassi Maria (Emilia Romagna)
  € 16,00

  Sangiovese Superiore “E Be di Smembar” Romagna Doc Biologico

• La Collina (Emilia Romagna)
  € 19,00

  Sangiovese “Sangiovita” Ravenna Igt

• Nals Margreid (Alto Adige)
  € 16,00

  Schiava “Pfeffersburger” Alto Adige Doc

• Fattori (Veneto)
  € 17,00

  Valpolicella “Col de la Bastia”

• Guidi 1929 (Toscana)
  € 17,00

  Chianti Classico Docg

• Marchesi dè Cordano (Abruzzo)
  € 16,00

  Montepulciano d’Abruzzo “Aida” Doc

• Ventisquero (CILE)
  € 16,00

  Carmenere “Yelcho” Colchaqua Valley

Wine cart

White wines

• Castel Sallegg (Alto Adige)
  € 18,00

  Gewurztraminer Alto Adige Doc

• Castel Sallegg (Alto Adige)
  € 16,00

  Müller Thurgau Alto Adige Doc

• Az. Galassi Maria (Emilia Romagna)
  € 15,00

  “Fiaba” Bianco Forlì Biologico Igt

• Castel Sallegg (Alto Adige)
  € 17,00

  Chardonnay Alto Adige Doc

• Tenuta Villanova (Friuli Venezia Giulia)
  € 17,00

  Ribolla Gialla Collio Doc

• Tenuta Villanova (Friuli Venezia Giulia)
  € 17,00

  Sauvignon Blanc Collio Doc

• Cantina Offida (Marche)
  € 14,00

  Passerina Marche Igt Biologico Vegano

• Cà dei Frati (Veneto)
  € 18,00

  Lugana “I Frati” Doc

• Fattori (Veneto)
  € 14,00

  Soave “Danieli” Doc

• Marchesi dè Cordano (Abruzzo)
  € 14,00

  Pecorino “Diamine” Colline Pescaresi Igt

• Cavalier Pepe (Campania)
  € 15,00

  Falanghina “Lila” Irpinia Doc

• Cavalier Pepe (Campania)
  € 18,00

  Greco di Tufo “Nestor” Docg

• Spier (SUD AFRICA)
  € 16,00

  Chardonnay “Signature”

Dessert wines

• Dogliotti 1870 (Piemonte)
  € 16,00

  Moscato d’Asti Frizzante Docg

• Bersano (Piemonte)
  € 16,00

  Brachetto d’Acqui Spumante Docg

Birre Artigianali

Bottled beers

• La Chouffe Blonde bt cl. 75 (Belgio)
  € 11,50

  The color is an orange-amber, deep golden. On the nose the initial hints of yeast (bread crust and banana) slowly give way to spicy aromas of coriander, clove and caramel sweets. On the palate, the soft and enveloping warmth borrowed from the high alcohol content is excellently balanced by the bitterness of the hops and a final sensation of more sour and sour fruit. (Alc. 8,0%)

• La Chouffe Big Chouffe bt cl. 150 (Belgio)
  € 19,50

  The color is an orange-amber, deep golden. On the nose the initial hints of yeast (bread crust and banana) slowly give way to spicy aromas of coriander, clove and caramel sweets. On the palate, the soft and enveloping warmth borrowed from the high alcohol content is excellently balanced by the bitterness of the hops and a final sensation of more sour and sour fruit. (Alc. 8,0%)

• Peroni Senza Glutine bt cl. 33 (Italy)
  € 3,50

  Low fermentation Lager type beer, with a moderately bitter taste, balanced hops and malt. (Alc. 4,70%)

• Pauwel Kwak bt cl. 75 (Belgium)
  € 11,50

  Beer with great character. Foam rich in light, fine and persistent cappuccino color. Aromas reminiscent of malted cereal, caramel and a light smoke. Spicy and fruity notes. The taste is complex, sweet-oriented. Definitely structured body.
  (Alc. 8,0%)

• Monchshof Original bt cl. 50 (Germany)
  € 5,50

  Beer belonging to the PILS type, with a clear appearance, straw yellow in color and with a fine, adherent, compact and persistent foam. The taste with a discreet and very persistent bitterness has hints of hops and herbaceous on the palate; the olfactory finesse is very pleasant; many aromas: malt, cereal, wildflowers, yeast and fresh fruit. (Alc. 4,9%)

• Monchshof Radler bt cl. 50 (Germany)
  € 5,00

  Free of artificial sweeteners and preservatives, Manchshof Natur Radler is produced with clear Monchshof Vollbier – according to the ancient Edict of purity – and natural juice of ripe lemons. It is therefore a drink with a summer and fruity taste, based on pure and genuine Monchshof beer. (Alc. 4,8%)

• Birra Moretti Zero Analcolica bt cl. 33 (Italy)
  € 3,80

  Non-alcoholic thirst-quenching lightly flavored with malt, with floral notes and a light bitter finish. An Italian beer of excellent drinkability. (Alc. < 0,5%)

• Kapuziner Weiss bt cl. 50 (Germany)
  € 5,50

  Classic “Weizenbier” with a characteristic fine, compact and persistent foam and a pleasantly sour taste, with a strong aromatic note of yeast. It is a refreshing and thirst-quenching beer that is characterized by fruity, floral and spicy notes. It has a fresh and harmonious taste. In the aftertaste it has a sweet note and a vague hint of smoked. (Alc. 5,4%)

• Birra Messina Cristalli di sale bt cl. 33 (Italy)
  € 3,80

  A brand new recipe that embodies the authentic notes of Sicily. It was born from the passion and work of the master brewers who selected an unexpected ingredient: Sicilian salt crystals. It is a pure malt lager with a golden, luminous color and a natural opalescence. The salt crystals come from the salt pans of Trapani and help to develop the perception of flavors in the mouth, enhancing pleasant floral notes and fruity sensations on the palate. Messina Cristalli di Sale Beer is a balanced and structured beer with a delicate hint of flavor and great softness, roundness and finesse of taste. (Alc. 5,0%)

Craft and agricultural beers

• Birra VIOLA Lager bt cl. 75 (Italy)
  € 12,00

  For this blonde beer with an unmistakable flavor, different varieties of spring two-row barley malt and 10 types of hops were used. The low fermentation method, its white and permanent foam, its dry taste and its pleasantly rounded off by the bitterness of the finest hops, make this beer a product for great connoisseurs. This is why Viola is not a beer like many others, but a unique and unmistakable beer. Excellent as an aperitif, at the table it is particularly suitable with first courses of all kinds, fried fish, raw fish, white meats, grilled red meats and cold cuts. (Alc. 5,6%)

• Birra VIOLA Blanche bt cl. 75 (Italy)
  € 12,00

  Viola Bianca is a high fermentation Blanche produced using not only barley malt, but also raw cereals such as wheat and spelled, all of Italian origin. A peculiarity of Viola Bianca is the use of Saaz hops (Czech Rep.) Which gives a delicately bitter note, in addition to a blend of spices such as coriander and orange peel. Opal yellow in color, Viola Bianca is not filtered, thus wearing the typical haze of the beer style that it also interprets in its taste: pleasant and thirst-quenching like a Blanche, unique and unmistakable like Viola. (Alc. 4,8%)

• Birra VIOLA Red Ale bt cl. 75 (Italy)
  € 12,00

  For this top-fermented double malt red beer, different varieties of spring two-row barley malt and as many as 14 types of hops were used. With an unmistakable flavor, in its splendid color, you can see copper and ruby ​​reflections, while its foam is white and compact. A beer rich in spicy flavors, warm, which envelops the palate and conquers it with a round and persistent finish. That’s why this is a beer for great connoisseurs. Particularly suitable at the table with meat-based first courses, it happily accompanies red meats and game, perfect with aged cheeses and the most fragrant cured meats. (Alc. 6,6%)

Tapas

Antipasti

First dishes

Main courses

Contorni e inslate

Pizzas